COFFEE RIO INTAG
The quality of Coffee Rio Intag is not only in its exquisite flavor
and delicious aroma; it is also in the way it is cultivated, processed and
commercialized, as well as in the people who make it and why.
Cultivated by
small-scale farmers in their valleys and
hillsides for over the last 100 years, our coffee grows under the shade of
native trees, in an ideal habitat to produce 100% natural arabic coffee of unmatchable quality.
Carefully selected from its harvest, washed, dried
in the sun,
roasted in small quantities and commercialized directly
to the consumer.
Our agricultural practices allow the maintenance
of the ecosystem and promotes the sustainable development of our
people.
We produce the best organic coffee!
|
Harvest
Period |
Commercialization |
Oferta |
|
May -
October |
October -
November |
Green coffee:
12,000 kilos |
|
|
January -
December |
Processed coffee:
8,000 kilos |
Coffee Rio Intag